this post was submitted on 24 Apr 2024
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Culinary and/or philosophical advice welcome

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[โ€“] guyrocket@kbin.social 3 points 6 months ago

I recently figured out that I can make fresh chopped baby spinach (and kale and chard) by chopping it up and frying it in my cast iron frying pan with some avo oil.

Top it off with lemon juice. Tastes great.