I feel like i have a basic rotation of foods i can make to feed myself that consists of mostly pasta/rice/potatoes/bread+whatever ingredients i happen to have usually mixed into a homogeneous mass of good tasting food(except with bread its all the stuff stewed and put on top of the bread).

On top of that i have a fixation on some type of food i try to master and will do versions of quite often depending on how complex it is to make. Currently the fixation has been east asian rice dishes(mostly different types of fried rice) previously it has been stuff like burritos, quiches, caesar salad