food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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They have like 30 years of crud on it there ain’t no way
Okay, that is too far gone for a household oven. I work at a fancy pizza place and I gotta say, having access to a stone oven that goes up to like 700 degrees is handy as fuck for that kind of thing. Gunk burnt onto a pan? Hurl it in the oven when it's slower and just burn that shit to dust.