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How do we package food products sustainably in coming decades? (lemmy.world)

submitted 7 months ago by j4k3@lemmy.world to c/asklemmy@lemmy.ml

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I imagine all plastics will be out of the question. I'm wondering about what ways food packaging might become regulated to upcycling in the domestic or even commercial space. Assuming energy remains a $ scarce $ commodity I don't imagine recycling glass will be super practical as a replacement. Do we move to more unpackaged goods and bring our own containers to fill at markets? Do we start running two way logistics chains where a more durable glass container is bought and returned to market? How do we achieve a lower energy state of normal in packaging goods?

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[–] reddig33@lemmy.world 71 points 7 months ago* (last edited 7 months ago) (2 children)

Cellulose. Wax paper. Stuff made from seaweed and mushrooms.

[–] DetachablePianist@lemmy.ml 3 points 7 months ago

This answer isn't getting enough upvotes

[–] foofiepie@lemmy.world 2 points 7 months ago

Amen to that. Seaweed food packaging. I know of some people trying to get this accepted at big companies eg airlines. Their kids made a whacky video about plastic’s impact on marine life. Behold: https://www.youtube.com/watch?v=mT4BVDbXS1Y