this post was submitted on 18 Jul 2023
566 points (97.8% liked)
Humor
7452 readers
17 users here now
"Laugh-a-Palooza: Unleash Your Inner Chuckle!"
Rules
Read Full Rules Here!
Rule 1: Keep it light-hearted. This community is dedicated to humor and laughter, so let’s keep the tone light and positive.
Rule 2: Respectful Engagement. Keep it civil!
Rule 3: No spamming!
Rule 4: No explicit or NSFW content.
Rule 5: Stay on topic. Keep your posts relevant to humor-related topics.
Rule 6: Moderators Discretion. The moderators retain the right to remove any content, ban users/bots if deemed necessary.
Please report any violation of rules!
Warning: Strict compliance with all the rules is imperative. Failure to read and adhere to them will not be tolerated. Violations may result in immediate removal of your content and a permanent ban from the community.
We retain the discretion to modify the rules as we deem necessary.
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
You misunderstand my comment. I'm saying go out for a pizza but there's no need to buy a 40$ pizza when it's basically the same as a 20$, since they both cost 5$ to make.
Pizza and burgers are ridiculously simple and there's not much variation in ingredients. Certainly not enough to justify a 100% price difference.
Where I live, the pizzas go from €10 (cheap) to €20 (expensive)
The €20 ones use dough imported from Italy, whereas the €10 ones definetly taste cheaper.
I cannot speak for burgers, but pizzas definetly do have range where I live - and I'm considering getting a nice quality oven at some point, to make the €20 types myself
I'm sorry, but importing dough from Italy instead of making it fresh locally, sounds either like a scam to charge more or just an inept pizza maker....
Maybe they are in Switzerland.
The only pizza that’s worth talking about is the Mexican pizza from Taco Bell. New York pizza is overrated. Chicago pizza is overrated. Pizza just……….isn’t that good.
I don't really care where the pizza dough comes from, or who makes it - it's the tasty pizzas I keep coming back for.
In my route there I pass by 3-4 pizza places. When you got a good product, I wanna drive for it.
Nah mate.
I'd take the Pepsi challenge with cheap vs expensive pizza any day.