185
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 26 Mar 2024
185 points (96.5% liked)
Ask Lemmy
26350 readers
914 users here now
A Fediverse community for open-ended, thought provoking questions
Rules: (interactive)
1) Be nice and; have fun
Doxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them
2) All posts must end with a '?'
This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?
3) No spam
Please do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.
4) NSFW is okay, within reason
Just remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either !asklemmyafterdark@lemmy.world or !asklemmynsfw@lemmynsfw.com.
NSFW comments should be restricted to posts tagged [NSFW].
5) This is not a support community.
It is not a place for 'how do I?', type questions.
If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email info@lemmy.world. For other questions check our partnered communities list, or use the search function.
Reminder: The terms of service apply here too.
Partnered Communities:
Logo design credit goes to: tubbadu
founded 1 year ago
MODERATORS
Potato peeler. Saves so much time over using a knife.
Swede here. Never have I been to a household that does not have a potato peeler. You use it for everything. Potatoes, carrots, apples, pears, sweet potatoes... Sometimes cucumber if you're making something weird/garnishy. People use knives to peel potatoes‽
I'm fact, just boil the potatoes with the peel, then pinch it off after boiling. Even faster than all other methods. Also keeps nutrients.
Sometimes a household is a more fluid concept than you'd like and not everything in a kitchen moves from one instance of a household to the next. But there's always a knife around and sometimes you just want a potato so you peel with what you got. But then when your household gets more stable you remember what a great time-saver a potato peeler is.
I know you're just trying to sound like a smartarse wank but who in the utter fuck doesn't have a potato peeler?
Where do you live, Kyrgyzstan? 😂
People that have moved around a lot and never had a chance to assemble a lot of cooking utensils until recently. But I'm glad your life has been so charmed you can't imagine someone not taking a potato peeler for granted.
I don't have one, because I haven't peeled a potato (or carrot) in my adult life.
The skin is nutritious and healthy, and throwing away food unnecessarily is wasteful. If you're making mashed potatoes, just cut the peel up smaller enough to be texturally inoffensive.
Edit: Also every recipe I know of involving carrots works just fine with the peel on.
I actually find that it takes many more stabs to subdue my victims, but maybe I just haven't found a good enough quality potato peeler.
Why not leave the skin on? It's more nutritious and tastes good
The real question is how to easily and quickly get Styes out.
Dang, I gotta eat more potatoes.