I didn't know what the they where but somebody gave me some and I just peeled it, cut it up and steamed it, but you could totally throw this into all sorts of casseroles, soups, roasts or hangi it's really nice! Not too strong of a flavour kind of like a potato with a celery-like tinge, 10/10 will have more often ๐
Update: apparently they turn to mush if you roast them
I grew courgette for the first time last year, one plant and it gave us more than we needed. Just managed to stay on top of them with I getting sick of them.
Thanks for the link to that app. I'll check it out, though my garden is empty at the moment.