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What's your secret ingredient that makes your version of a common dish better than anyone else's? (lemmy.world)

submitted 8 months ago by ClockworkOtter@lemmy.world to c/asklemmy@lemmy.ml

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Mine probably isn't that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.

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[–] KingThrillgore@lemmy.ml 1 points 8 months ago

I've used a dash of salt in french press when I have very few options over how its made, it takes off the bitterness and adds no saltiness.