this post was submitted on 19 Mar 2024
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This is an American problem, but I discovered Amish butter a while back and havenβt looked back.
It has a slightly higher fat content closer to European butter (85% vs 80% for the regular store stuff), so everything you make tastes better. Eggs, cookies, steak, potatoes- it improves them all. I can get it fairly easy from a local co-op and itβs the same price as regular butter, but that depends on where you are in the country.
I lived in Lancaster / Lebanon, the heart of Amish country, for over 30 years and have never heard of "Amish butter".
This stuff? Comes in 1 lb or 2 lbs logs? Maybe a different brand or packaging?
Idk what you call it but Iβve seen it at Acme now.
Interesting. I've never seen that before. I'll have to keep an eye out for it.
I suppose there they just call it "butter."
Only one way to find out. If there are any Amish in this thread please respond and share your experiences
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