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What's your secret ingredient that makes your version of a common dish better than anyone else's? (lemmy.world)

submitted 8 months ago by ClockworkOtter@lemmy.world to c/asklemmy@lemmy.ml

336 comments fedilink hide all child comments

Mine probably isn't that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.

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[–] cowfodder@lemmy.world 20 points 8 months ago (3 children)

Dry yellow mustard powder in mac and cheese. Not the fiery English or Chinese stuff, just boring American yellow mustard.

[–] CarbonIceDragon@pawb.social 6 points 8 months ago

I just add a bit of bottled mustard, about half a teaspoon to a box of mac I find to be good, too much more and you start to taste the mustard distinctly.

Adding a bunch of black pepper to it also does good things in my opinion

[–] SpaceNoodle@lemmy.world 2 points 8 months ago

Nah man, Coleman's is the one and only.

[–] Brutticus@lemm.ee 1 points 8 months ago

I use about 2 teaspoons of dijon, and then also something spicy, like Cayanne Pepper.