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What's your secret ingredient that makes your version of a common dish better than anyone else's? (lemmy.world)

submitted 8 months ago by ClockworkOtter@lemmy.world to c/asklemmy@lemmy.ml

336 comments fedilink hide all child comments

Mine probably isn't that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.

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[–] Addv4@lemmy.world 13 points 8 months ago (1 children)

Smoked paprika. It throw it in a lot of stuff you wouldn't guess it was in, as it adds a little bit of a smokey flavour.

[–] Donebrach@lemmy.world 2 points 8 months ago (2 children)

Been on a huge S. Paprika kick lately. Not sure why I never thought to use it before. It’s basically works wonders on anything (where appropriate)

[–] Deconceptualist@lemm.ee 1 points 8 months ago

It's quite good even just on popcorn.

[–] Addv4@lemmy.world 1 points 8 months ago (1 children)

Even where you wouldn't think it is appropriate. I make pizza crusts from scratch, and sometimes I put a bit in the dough to give it some flavour.

[–] Donebrach@lemmy.world 1 points 8 months ago

Sounds delicious (in dungeon) and wholly appropriate—really what I mean’t was savory things. I don’t think it’d be good in, say, lemonade (then again, maybe it would be?).