this post was submitted on 15 Mar 2024
119 points (98.4% liked)
Mycology
3075 readers
4 users here now
founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Safer because “bacterial contaminants” and “full nutritional value”. These things may be technically true but they mislead by the larger omission that the real issue is their established toxicity.
The article also points out that there were people who ate the raw sushi with no adverse affects, so mentioning "their established toxicity" seems like it would be just as misleading.
I wish food irradiation became popular. If only people weren't so irrationally afraid of any word that sounds like the word "radiation", then we would be able to safely eat all kinds of foods fully raw without any chance of getting sick from a microorganism.
I thought food irradiation went out of favour because the microbes became resistant? I have no idea where I heard that so maybe it's just people's irrational fear of "radiation".
Nope, that's false