FoodPorn
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
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Oh not too bad for something this nice. Although I guess I don't know either the conversion rate or the Canadian food price scene.
I would consider this on the cheap side actually -- the very top end stuff tends to be $180-250+ but I think these would be considered fancy af, so $90 base with additions making it go to $120 is actually very reasonable. Main difference between the two would probably be the overall experience, probably something you're aware of from your own experience
No, I've never been anywhere this nice. I'm just trying to make a loose judgment based on what experience I do have. Probably why I half expected this to cost even more than what you were saying for the top end.