Seared off a piece of ahi tuna for dinner last night. Get the skillet really hot, then about 90 seconds per side, and you're golden. Here's the finished plate
this post was submitted on 16 Jul 2023
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Salted the tuna before throwing it in, and a thin layer of olive oil in the skillet. Then the fresh avacado on top gives it a nice creaminess...that's something we've done a couple times now and really like.