this post was submitted on 12 Mar 2024
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Asklemmy

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Or what has been your go to lately? I'm usually a whiskey and ginger kinda guy but I'm trying to branch out a little these days. What're you drinking?

Currently sipping on a Paloma:

  • 1.5 oz Tequila (blanco)
  • .5oz lime juice
  • 4 oz Grapefruit soda (Jarritos today)
  • Pinch of salt
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[โ€“] lightnsfw@reddthat.com 2 points 10 months ago (1 children)

Whiskey sour (use egg white)

I've never heard of putting an egg white in those. What does that do?

[โ€“] toiletobserver@lemmy.world 4 points 10 months ago (1 children)

Adds texture, almost creamy. Shake the hell out of the drink until it gets a nice foam topping.

[โ€“] lightnsfw@reddthat.com 2 points 10 months ago (3 children)

That sounds pretty gross to be honest. Is it like meringue?

[โ€“] d3m0nr4v3r@feddit.de 1 points 10 months ago* (last edited 10 months ago)

You can use Acquafaba instead (chick pea water). That actually works at least just as well, no taste, perfect texture. Many barkeeps prefer it from what I hear.

[โ€“] RBWells@lemmy.world 1 points 10 months ago

Try it before deciding. It's really good. Dry shake first, then put ice and shake again. I'll take a whiskey sour any way someone wants to make it, but for an amaretto/bourbon sour an egg white is essential, it is so much better with it than without.