this post was submitted on 15 Jul 2023
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I didn't know what the they where but somebody gave me some and I just peeled it, cut it up and steamed it, but you could totally throw this into all sorts of casseroles, soups, roasts or hangi it's really nice! Not too strong of a flavour kind of like a potato with a celery-like tinge, 10/10 will have more often ๐Ÿ˜‚

Update: apparently they turn to mush if you roast them

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[โ€“] Ciaocibai@lemmy.world 2 points 1 year ago (2 children)

As planted ours along an area we have for climbing plants. It did go over some trees behind them too, but given thatโ€™s what the area is for I wonโ€™t complain. They are tasty, store well and are good for trading with neighbours too. 10/10, will grow again. We use them as an alternative to celtuce but easier and faster to grow.

[โ€“] TagMeInSkipIGotThis@lemmy.nz 3 points 1 year ago (1 children)

Oh! That sounds like something I need to try then, I had very little luck with Celtuce; planted a whole row of it and got maybe 3 thin stalks :)

[โ€“] Ciaocibai@lemmy.world 2 points 1 year ago (1 children)

We found celtuce did better in semi shady spots, or earlier in the season (like brassicas). Weโ€™ve got some growing slowly outdoors now.

[โ€“] TagMeInSkipIGotThis@lemmy.nz 2 points 1 year ago (1 children)

Ah interesting, do you direct sow them? I should still have half a bag of seed from last year and i've got a good shadey spot I can plant in.

[โ€“] Ciaocibai@lemmy.world 2 points 1 year ago

Weโ€™ve had pretty good luck starting them off in the greenhouse and transplanting. The birds seem to go for them as seedlings when we direct sow. Good luck.

[โ€“] Dave@lemmy.nz 2 points 1 year ago (1 children)

Is it too late for planting now or is any time ok?

Any good recipes?

[โ€“] Ciaocibai@lemmy.world 2 points 1 year ago (1 children)

Weโ€™ve got a couple on the ground still (in a somewhat frost protected area) but Iโ€™d probably wait till your last frost date if you are starting fresh. We use them in stir fries, soups, stews, hotpot etc.

You can basically substitute them for anything youโ€™d use cauliflowers or even courgettes for. They are very easy to cook and hard to go wrong with. We keep experimenting and they always turn out good.

[โ€“] Dave@lemmy.nz 2 points 1 year ago (1 children)

Ok thanks! Do you plant from seed or seedlings? And can you get them from your average garden store?

[โ€“] Ciaocibai@lemmy.world 2 points 1 year ago (1 children)

You can plant the vegetable directly and it will just grow from there. Iโ€™d probably sprout it inside for a bit first (think a bit like potatoes getting eyes) and then just half bury it in the ground. We just used some we got from the local veggie market.

[โ€“] Dave@lemmy.nz 2 points 1 year ago (1 children)

Hmm this says April to June, so I guess I will need to wait a while to get my chance.

[โ€“] Ciaocibai@lemmy.world 2 points 1 year ago (1 children)

We planted ours in October and still got tons so take that with a grain of salt. Probably somewhat dependent on the climate in your area too.

[โ€“] Dave@lemmy.nz 1 points 1 year ago (1 children)

I may be able to plan it in October but that doesn't help if I have to wait until April to buy one ๐Ÿ˜†

[โ€“] Ciaocibai@lemmy.world 2 points 1 year ago (1 children)

There are plenty of people selling them on Trademe now for a few $ so maybe check that out

[โ€“] Dave@lemmy.nz 1 points 1 year ago

Thanks for the idea, I'll give it a go