this post was submitted on 15 Jul 2023
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I've really only put it on some burgers, but would like to see what others like it with :D

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[–] son_named_bort@lemmy.world 12 points 1 year ago (3 children)

If you do get American cheese, get some from the deli, it's much better than Kraft.

[–] livus@kbin.social 10 points 1 year ago (2 children)

It fascinates me that you guys would have this stuff in a deli!

It's also not called "American cheese" in my country (NZ).

It's called "processed cheese" and strongly associated with children's lunches, so most of it is packaged to appeal to children.

[–] lazylion_ca@lemmy.ca 5 points 1 year ago (3 children)

Processed cheese is not cheese. It's rubber that won't hold air. It's cheese product. The only acceptable use for processed cheese slices is throwing at your little brother. I wouldn't even feed those to a dog.

All cheese is valid. Even swiss

[–] livus@kbin.social 2 points 1 year ago

It's kind of almost like a confectionary.

[–] BeMoreCareful@lemmy.world 4 points 1 year ago* (last edited 1 year ago) (1 children)

This comment makes me want to huck imported cheese at you.

I've never met a cheese I didn't like.

[–] livus@kbin.social 2 points 1 year ago (1 children)

I didn't say I don't like it! It's just not a deli food here.

I have met a cheese I didn't like, once. It was rubbery and tasted like soap. Unfortunately I had a kilo of it to get through.

[–] makuus@pawb.social 1 points 1 year ago

Even better: If the deli has Cooper Cheese, get that.

[–] TheRealKuni@lemmy.world 1 points 1 year ago

Kraft’s Deli-style is pretty good, too (comes in a pre-sliced block, like what restaurants use for burgers). Just don’t get the Kraft singles, which aren’t nearly as good in flavor or consistency.