FoodPorn
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
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I do not understand the popularity of Cornish game hens. Is it actually tasty to some folks or just good looking on a plate? I mean, don't get me wrong, this posted pic looks delicious!
Every time I've had one, including roasting them myself more than once, they've had a weird texture and tasted very inferior to regular chicken.
Come to think of it, I'm pretty sure every other bird I've had has been superior in taste and texture to these mini chickens - normal chicken, crazy huge GMO chicken, turkey, duck, goose, quail, pheasant, ostrich, dove - does anyone really like them or is it just the aesthetics or maybe the idea that you're eating a whole chicken?