Coffee

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What I’m brewing this week (lemmy.sdf.org)

submitted 9 months ago by sqw@lemmy.sdf.org to c/coffee@lemmy.world

7 comments fedilink hide all child comments

This week I’m enjoying Barrett’s Columbian Huila Natural - Carlos Fernando Red Bourbon.

This is one of the rarer ones that doesnt seem to drop off into bitterness no matter how fine I grind. Because of that I imagine it would make pretty fantastic espresso. The tasting notes of “blueberry, bubblegum, chili powder, winey, consistent” seem all over the place to me, and i’m not getting any of those. This coffee just tastes like a nice medium roast to me without any huge standout notes.

Looks like they reused a URL here since it doesnt match the description.

https://www.barrettscoffee.com/collections/coffee-beans/products/uganda-sipi-falls

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[–] sqw@lemmy.sdf.org 1 points 8 months ago

maybe some folks would be interested in the description. plenty of others would surely not, and to each their own.