this post was submitted on 22 Feb 2024
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[–] Knock_Knock_Lemmy_In@lemmy.world 1 points 8 months ago

no food spoils that fast.

It's not about food spoiling. It's about multiplying bacterial spores that have survived the cooking process.

That link doesn't focus on rice specifically. And the FDA doesn't have a great reputation. I'd rather trust a source with an active interest in illness prevention.