this post was submitted on 14 Jul 2023
19 points (100.0% liked)
Tea
524 readers
1 users here now
A community for anything tea (Camellia Sinensis) related. Rooibos, Yerba Mate and alike welcome!
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
This was a fairly aged cooked (about 10 years, IIRC?) so it was very earthy and almost mushroomy in the aftertaste. One of the more mellow ones.
Personally I prefer raws, though. The cooked, however, are more forgiving and more suited to off-the-cuff brews like the one there: the raws require very precise timing to avoid that flood of bitters; I'd use a full-on tea set most times.