337
TIL that the white stuff that sometimes appears on chocolate is called "chocolate bloom".
(en.wikipedia.org)
this post was submitted on 19 Feb 2024
337 points (98.6% liked)
Today I Learned
17804 readers
1531 users here now
What did you learn today? Share it with us!
We learn something new every day. This is a community dedicated to informing each other and helping to spread knowledge.
The rules for posting and commenting, besides the rules defined here for lemmy.world, are as follows:
Rules (interactive)
Rule 1- All posts must begin with TIL. Linking to a source of info is optional, but highly recommended as it helps to spark discussion.
** Posts must be about an actual fact that you have learned, but it doesn't matter if you learned it today. See Rule 6 for all exceptions.**
Rule 2- Your post subject cannot be illegal or NSFW material.
Your post subject cannot be illegal or NSFW material. You will be warned first, banned second.
Rule 3- Do not seek mental, medical and professional help here.
Do not seek mental, medical and professional help here. Breaking this rule will not get you or your post removed, but it will put you at risk, and possibly in danger.
Rule 4- No self promotion or upvote-farming of any kind.
That's it.
Rule 5- No baiting or sealioning or promoting an agenda.
Posts and comments which, instead of being of an innocuous nature, are specifically intended (based on reports and in the opinion of our crack moderation team) to bait users into ideological wars on charged political topics will be removed and the authors warned - or banned - depending on severity.
Rule 6- Regarding non-TIL posts.
Provided it is about the community itself, you may post non-TIL posts using the [META] tag on your post title.
Rule 7- You can't harass or disturb other members.
If you vocally harass or discriminate against any individual member, you will be removed.
Likewise, if you are a member, sympathiser or a resemblant of a movement that is known to largely hate, mock, discriminate against, and/or want to take lives of a group of people, and you were provably vocal about your hate, then you will be banned on sight.
For further explanation, clarification and feedback about this rule, you may follow this link.
Rule 8- All comments should try to stay relevant to their parent content.
Rule 9- Reposts from other platforms are not allowed.
Let everyone have their own content.
Rule 10- Majority of bots aren't allowed to participate here.
Unless included in our Whitelist for Bots, your bot will not be allowed to participate in this community. To have your bot whitelisted, please contact the moderators for a short review.
Partnered Communities
You can view our partnered communities list by following this link. To partner with our community and be included, you are free to message the moderators or comment on a pinned post.
Community Moderation
For inquiry on becoming a moderator of this community, you may comment on the pinned post of the time, or simply shoot a message to the current moderators.
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
It's mostly a concern if you're going to sell or gift them. I did this for some time, considering to do it again this Easter - it's laborious but a nice way to get some quick cash.
Wait, what are you selling?
yes
I’ll take 3, please.
Chocolate Easter eggs.
Or at least I'm planning to sell some when Easter kicks in.
There's always the "aw fuck it, roll it in cocoa powder" approach lol.
I... may or may not have done this with bonbons in the past, and then sold the failures as "gourmet chocolate". It doesn't work for chocolate eggs because people want them glossy.
Then the ones that I'm planning for my family will get some drawings in white chocolate, so if those get some bloom I'm leaving them as is.
I read that as bonobos at first and was very confused. I need to finish my coffee.
Choc-rings.
chocking
Choking on chocking chocrings
So you sell last years (or older???) chocolate eggs somewhere?
No, I usually make them a week or so before Easter. However if you screw the tempering up it blooms just like if you stored it for years, and given my humid city it's really easy to screw it up with condensation water due to the double boiler. (You don't want to heat the chocolate directly. Seriously. Burnt chocolate is as awful as non-burnt chocolate is delicious.)