this post was submitted on 17 Feb 2024
384 points (93.2% liked)
Funny: Home of the Haha
5714 readers
1492 users here now
Welcome to /c/funny, a place for all your humorous and amusing content.
Looking for mods! Send an application to Stamets!
Our Rules:
-
Keep it civil. We're all people here. Be respectful to one another.
-
No sexism, racism, homophobia, transphobia or any other flavor of bigotry. I should not need to explain this one.
-
Try not to repost anything posted within the past month. Beyond that, go for it. Not everyone is on every site all the time.
Other Communities:
-
/c/TenForward@lemmy.world - Star Trek chat, memes and shitposts
-
/c/Memes@lemmy.world - General memes
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
A friend of mine told me all about just how better she felt after cutting gluten completely out of her diet.
I was shocked and asked her when she was diagnosed with celiac.
She asked what is celiac?
Oh for fucks sake. Up till that moment I thought she actually had two brain cells to rub together.
The problem with all these idiots, while they have caused more gluten free options to market, the costs have skyrocketed for people that actually require a gluten free diet.
People don’t need a diagnosis to know what foods impact them. A lot of the time doctors will recommend elimination diets to find out what foods to avoid. There’s no need to say it’s celiac if you know gluten containing foods make you feel worse.
For me it’s at least a wheat allergy, so I benefit from gluten free foods. I could get tested for celiac, but most tests require consuming gluten for a while in advance of testing. I’m not going to bother, since I know it’ll make me sick.
I actually appreciate the trend of people going gluten free, because even though prices have gone up, companies are taking more effort to make gluten free alternatives. The early gluten free alternatives were fairly nasty and now some options are close to the real thing.