this post was submitted on 13 Jul 2023
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Food and Cooking
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I've had passionate disagreements with others about organizing alphabetically vs. by spice type.
I converted to spice type and regret nothing.
Yes, this has been a recurring debate in my kitchen, too. I try to organize alphabetically to help my partner find the right ones when I send him out to the cellar to gather spices, but it's also a contentious issue that I tend to ignore the adjectives (like "green cardamom" and "black cardamom are both in the "c" area, not g and b) when organizing.