this post was submitted on 12 Jul 2023
54 points (100.0% liked)

Food and Cooking

6443 readers
7 users here now

All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.

Subcommunity of Humanities.

This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.

founded 1 year ago
MODERATORS
alyaza@beehaw.org
Gaywallet@beehaw.org
SoaringFox@beehaw.org
remington@beehaw.org
54
How are you able to cook while working full time through the week? Do you have some kind of strategy? How do you plan your food? (beehaw.org)
submitted 1 year ago* (last edited 1 year ago) by Templa@beehaw.org to c/food@beehaw.org
55 comments fedilink hide all child comments
 

We want to break out of this cycle of ordering delivery but at the same time, cooking everyday has been a challenge. We also have been trying to develop some sort of routine where we meal prep on the weekends but we live in an apartment with a really small kitchen so cooking and storing food for 5 days doesn't seem doable. Maybe cook for 3 days and then prepare the ingredients to cook again on Wednesday?

I'd appreciate if you could share your strategies and experience. The goal here is to eat healthy and good food.

Edit: Thank you everyone for all your contributions! I am a little overwhelmed by the number of replies so I if I do not reply to you please do now feel bad!!

you are viewing a single comment's thread
view the rest of the comments
[–] PostmodernPythia@beehaw.org 2 points 1 year ago

Frozen Costco foods heated up and put together. Put some (heated) frozen broccoli in a box of mac and cheese. Eat fish sticks with a bagged salad. How about a pre-prepared frozen Asian noodle dish with veggies? If you’re careful about the nutrition stuff, it’s a real step up from takeout in terms of health and saving money. I know because I only stepped up and started doing it a few months ago. Good luck.