this post was submitted on 08 Feb 2024
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My mum thinks French toast is just bread soaked in egg and sticks everything in the oven at 200°C and I mean everything

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[–] melisdrawing@lemmy.world 13 points 9 months ago (2 children)

My mom was always on weird diets growing up and never let us have real butter and she never seasoned anything. Now my sister and I, adults, have adopted a French-level respect for butter in all things. I am fat but enjoy my food a lot more now that it tastes of food.

[–] KittenBiscuits@lemm.ee 4 points 9 months ago

Haha, our moms must have been related. I felt soo rebellious by adding more butter than was called for to things. I still went far too long after that before I discovered that I'm not going to die at the dinner table if i use salt and/ or pepper. eg. I hate green beans. But put some garlic salt on them? Heck yeah.