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submitted 10 months ago by Stamets@lemmy.world to c/whitepeopletwitter@sh.itjust.works

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[–] AHorseWithNoNeigh@lemmy.dbzer0.com 20 points 10 months ago (2 children)

I had no idea it was called Béchamel, lol. I always referred to it all as roux as you really just add more to the base sauce. The more you know...

[–] Nachorella@lemmy.sdf.org 46 points 10 months ago* (last edited 10 months ago) (2 children)

Roux is flour and butter. Bechamel is a roux + milk. Mornay is a bechamel + cheese.

[–] UsernameIsTooLon@lemmy.world 31 points 10 months ago (2 children)

So you're telling me it's a Macaroni Mornay this entire time?

[–] hydrospanner@lemmy.world 15 points 10 months ago (1 children)

And a Macaroni Afternoon too!

[–] blanketswithsmallpox@lemmy.world 5 points 10 months ago

Macaroni good night. 🚪 🛫

[–] Nachorella@lemmy.sdf.org 5 points 10 months ago

Doesn't quite have the same ring to it, but I think so.

[–] Fashim@lemmy.world 2 points 10 months ago

Bechamel traditionally has a cloute (onion studded with cloves and bay leaves) and nutmeg added to it. But ain't nobody got time for that

[–] captainlezbian@lemmy.world 6 points 10 months ago

Béchamel and roux are different, but only by an ingredient