People Twitter

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submitted 10 months ago by Stamets@lemmy.world to c/whitepeopletwitter@sh.itjust.works

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[–] grue@lemmy.world 10 points 10 months ago (1 children)

I’m open to debate on the breadcrumb topping, but, personally, I’m partial to it.

For me, it depends whether the mac and cheese in question is oven-type or stovetop-type.

[–] HappycamperNZ@lemmy.world 1 points 10 months ago

I was like - ew, breadcrumbs. But you do have a point here.

Im also interested in the garlic breadcrumbs topping idea - i cook my garlic in the butter before I add flour so this sounds great.