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How to best oil wooden cutlery and kitchen tools?
(lemmy.world)
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Boiled linseed oil is not food safe because it isn't actually boiled. The chemicals you're talking about are added to achieve the same change that boiling normally achieves, but it is a cheaper process so corporations lobbied for the right to called chemically treated linseed oil "boiled", even though it's objectively false.
It's a great example of a corporate conspiracy.