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submitted 8 months ago by GreatAlbatross@feddit.uk to c/tea@feddit.uk

Looking past the sacrilege some people see in adding milk to black tea, what do milkers use in theirs?

After trying half a dozen milk-replacement products over the year, I've found Barrista-spec oat milk is the winner.
In fact, we've now ditched buying cow milk entirely.

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[-] PatMustard@feddit.uk 1 points 8 months ago

I asked the other day in a thread that seems to have disappeared: which non-milks don't change the taste of your tea compared to cow-milk? Happy to try any that won't make it all sweet and weird!

[-] GreatAlbatross@feddit.uk 2 points 8 months ago

Honestly, they all taste different, in different ways. For me, barrista oat was the most palatable.
I have found that cow milk in tea tastes unexpected to me (and as it is associated with an uncomfortable stomach, it doesn't have the best association!)

this post was submitted on 29 Jan 2024
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