this post was submitted on 29 Jan 2024
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Tea
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This is a British instance and we love our tea.
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After I learned of chai, I was lost to the world of black tea and spices. Last year I learned how to toast sugar at home, so now masala chai with a little toasted sugar and cream is my favorite indulgent breakfast.
Since I've gotten older though, I drink a lot more rooibos and other caffeine-free herbals later in the day.