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submitted 10 months ago by IntentionallyAnon@lemm.ee to c/196@lemmy.blahaj.zone

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[–] renrenPDX@lemmy.world 2 points 10 months ago (1 children)

It works just fine meat. The graph is often presented in the context of sous vide cooking of meats.

[–] mkwt@lemmy.world 2 points 10 months ago

Yes. But that is cooking the meat, as in changing the taste and texture by denaturing proteins.

Pasteurized milk does not get cooked in the same manner.