this post was submitted on 10 Jul 2023
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I started using grocery self-checkouts during COVID, but I've kept using them because there's rarely a line (and I'm a misanthrope). I'd probably go back to using regular human checkouts if I had to dig through all my crap to prove what I bought.

Having said that, I've noticed myself making mistakes. I've accidentally failed to scan an item, and I've accidentally entered incorrect codes for produce. When I notice, I fix them, but I've probably missed a few.

I guess the easiest answer is for grocery chains to reinvest some of those windfall profits and hire more cashiers.

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[–] ininewcrow@lemmy.ca 30 points 1 year ago (18 children)

Corporations want it both ways ...

... docile workers that will work for little or no pay, which make them poor and more apt to want to steal in order to get cheap food

... honest customers that won't steal, even if they become desperate because corporations refused to pay them a living wage to afford food

Economically speaking ... it's a no brainer ... pay people a living wage and pay for more cashiers to work at the front .. the company makes more money by securing purchases and keeping everyone honest and you maintain a workforce of highly paid people who go to spend their money with your stores anyway

Instead, we want to maintain a system where money and wealth continually keep getting shoved to ever smaller groups of people and we wonder why those of us at the bottom keep trying steal and rob the system just to get by.

'If you give a man gun he can rob a bank; if you give man a bank he can rob the world.'

[–] Ricketts@lemmy.ca -5 points 1 year ago (10 children)

I get the whole living wage thing, but a cashier's position was never a living wage, in the past it was a wage used to supplement a family's income, or to pay for post secondary tuition. What changed? My local Wallyworld supercentre was the first in the region to go self serve, the manager said he couldn't find staff, but in all honesty whether it was a living wage or not, I think he just didn't want the staff.

[–] knivesandchives@lemmy.ca 5 points 1 year ago

A friend of mine, her father was a bagging clerk at a grocery store for literally his entire life. He was able to support two kids and a spouse on that salary, and retired maybe ten years ago.

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