I've been thinking of 'solving' the creamer issue for myself lately and then I saw Hoffman's video. What do you swear by?
this post was submitted on 10 Jul 2023
176 points (95.4% liked)
Coffee
8376 readers
1 users here now
☕ - The hot beverage that powers the world!
Coffee gadgets - It's always great to learn about new gadgets. Please share your favorite hardware or full setups. It might inspire newcomers to experiment!
Local businesses - Please promote your local businesses. If you are not the owner of the business you are promoting, kindly ask the owner if it's okay. It would be great if the business has a physical store to include an exterior or interior shot.
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
makes confused Australian noises into flat white
Is creamer used in countries that don't regularly have milk in the fridge? I've never heard of anyone using it in Australia, but I've also never seen the need when everyone has milk and sugar readily on hand.
The 'advantages' of creamer as opposed to actual dairy are generally being lactose free (though they do contain casein), longer shelf life, and coming in a variety of flavorings. If you also include the powdered kind then you have the advantage of not even needing refrigeration after opening. I've seen many a waiting area or office where they have a can (or tub) of the powdered stuff offered up next to the cheap drip coffee being provided.
I think you just described all the reasons why no one in Australia uses creamer.
There’s plenty of lactose and dairy free milks if that floats your boat too, without adding flavours, sugar, and who knows what else!
I think it's just how they drink filtered coffee. I mean, I've drunk my fair share of filtered coffee but with a dash of normal milk and no sugar. So I think adding creamer is a similar approach (although I'm not positive it has sugar in it).