this post was submitted on 09 Jan 2024
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You could like, write down the ratio and coffee brand and such
I could but then I wouldn't be able to justify my irrational need for a new coffee machine.
To be fair though, I've written it down and tried that. Maybe it's my perception that changes or the little unaccounted nuances add up to big differences. Right now, I have a bold Cuban batch from Key West that tastes like burnt plastic no matter the amount of water or brew time.
Sounds like robusta...
If it is, there's nothing you can do about the burnt rubber flavour. That's a feature of the type of coffee