this post was submitted on 09 Jul 2023
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Not Eating Enough of These Six Healthy Foods is Associated with Higher Cardiovascular Disease and Deaths Globally (academic.oup.com)
submitted 1 year ago by BuckShot686@beehaw.org to c/science@beehaw.org
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Consuming fruits, vegetables, legumes, nuts, fish and whole-fat dairy products is key to lowering the risk of cardiovascular disease, including heart attacks and strokes. The study also found that a healthy diet can be achieved in various ways, such as including moderate amounts of whole grains or unprocessed meats.

The World Health Organization estimates ~18 million people died from cardiovascular disease in 2019, representing 32% of all global deaths. Of these deaths, 85% were due to heart attacks and strokes. Population Research Health Institute researchers and their global collaborators analyzed data from 245,000 people in 80 countries from multiple studies.

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[–] BuckShot686@beehaw.org 5 points 1 year ago* (last edited 1 year ago)

This link is the research paper which was reviewed by sciencedaily, my title is a blend of both sciencedaily and the paper titles. The research paper's title is super ambiguous and it seemed a blend of the two made more sense.

ScienceDaily Link: https://www.sciencedaily.com/releases/2023/07/230706231347.htm