this post was submitted on 09 Jul 2023
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This was at a small mom and pop dim sum place in Wan Chai.

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[โ€“] RustedSwitch@lemmy.world 7 points 1 year ago (1 children)

Can you describe this for us?

[โ€“] terawatt@lemmy.world 8 points 1 year ago* (last edited 1 year ago)

Molten lava bao are made with a runny egg custard-like center; it's sweet and slightly salty. The black color I think comes from charcoal powder. I always like to end my dim sum meals with this if its available.