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Croissants.
The difference between homemade and store bought is miniscule, but the effort to make them from scratch will have you in the kitchen all day.
100%. I'm still going to TRY making homemade for a challenge eventually, but when Costco sells perfectly good ones... Why would I make them other than as a project?
Find a French bakery and have one at about 7am
I really enjoy making laminated dough and find it's just a bit of work here and there but never a lot at once. Similar to bread baking.