191
submitted 9 months ago by Lupo@lemmy.world to c/foodporn@lemmy.world

you are viewing a single comment's thread
view the rest of the comments
[-] supercriticalcheese@lemmy.world 8 points 9 months ago* (last edited 9 months ago)

The second ones look more like a brioche, croissant are normally empty inside, at least as they are made in France.

croissant crossection

In Italy they make them more similar to what OP has done as they are normally filled with cream or Nutella and such things.

this post was submitted on 23 Dec 2023
191 points (94.8% liked)

FoodPorn

15815 readers
4 users here now

Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!

Rules:

1. BE KIND

Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.

2. NO ADVERTISING

This community is for sharing pictures of awesome food, not a platform to advertise.

3. NO MEMES

4. PICTURES SHOULD BE OF FOOD

Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca

Other Cooking Communities:

Be sure to check out these other awesome and fun food related communities!

!cooking@lemmy.world - A general communty about all things cooking.

!sousvide@lemmy.world - All about sous vide precision cooking.

!koreanfood@lemmy.world - Celebrating Korean cuisine!

founded 1 year ago
MODERATORS