E: Oh, I see. Americans have recipes for "macchiato lattes" and flavoured macchiatos seem to have way too much milk to be a macchiato, which is normally a damn powerful espresso. I think if I ordered that here, they'd confirm confused, and my face would implode. But I'll try later today.

[–] EpeeGnome@lemmy.fmhy.net 4 points 11 months ago* (last edited 10 months ago)

Yeah, it's weird but hear me out. What they're referring to is a latte macchiato, which is the opposite of the traditional espresso machiatto you're familiar with. The word macchiato translates as "marked". So an espresso machiatto is an espresso that is marked (with milk), and a latte macchiato is milk with only a marking of espresso. Confusing if you've only heard of one of them, but it does make sense. A lot of Americans are only familiar with the latte macchiato, and major chain shops like Starbucks don't even know what an espresso macchiato is.

[–] Stupidmanager@lemmy.world 2 points 11 months ago

Europe does it right. My ex wife would order either macchiato and cappuccino so she could keep awake on our trips. She’d order them and also add 2-3 things of sugar. I would just enjoy my cafe or espresso as is, depending on where we were.

Our last trip we were in Italy for 2 months, she stopped at Conad and found the American section, grabbed a bottle of chocolate syrup so she could make her own monstrosities. While not the reason for the divorce, this was a big problem for her back home. I do not miss the tons of ultra processed foods in my pantry.