Is there a trick to opening the entrees? Either I rip them hard in one smooth motion and fling it everywhere, or I do it carefully and get stuck halfway and it doesn't want to rip anymore and I gotta try the other side or get a knife out.

[–] Mango@lemmy.world 3 points 1 year ago

Knife. I use a razor.

[–] Patches@sh.itjust.works 1 points 1 year ago (1 children)

Scissors?

[–] SkyezOpen@lemmy.world 3 points 1 year ago (1 children)

Most guys don't carry scissors in the field. Just knives.

[–] thechadwick@lemmy.world 4 points 1 year ago* (last edited 1 year ago)

Hey, everybody!

THIS GUY DOESN'T CARRY TRAUMA SHEARS IN THE FIELD!

Get a load of this guy lol

[–] thechadwick@lemmy.world 8 points 1 year ago (1 children)

Can you do me a quick favor?

I've never met anybody with this kind of access before, so could you punch the guy who decided to get rid of the little tabasco bottles in the face real hard?

Alternatively, (preferably both) if you run into the guy in the hallway carrying something hot, would you please trip him?

Thanks! -everyone in the army

[–] Mango@lemmy.world 2 points 1 year ago

We don't have any of the food where I work. 🤣