this post was submitted on 11 Dec 2023
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How cinnamon, nutmeg and ginger became the scents of winter holidays, far from their tropical origins (theconversation.com)
submitted 11 months ago by ylai@lemmy.ml to c/food@beehaw.org
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[–] Pulptastic@midwest.social 2 points 11 months ago

The one paragraph on "what makes spices warm" seems to be the only relevant part.