Cooking
Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!
Taken a nice photo of your creation? We highly encourage sharing with our friends over at !foodporn@lemmy.world.
Posts in this community must be food/cooking related and must have one of the "tags" below in the title.
We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn't listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren't tagged after a time.
TAGS:
- [QUESTION] - For questions about cooking.
- [RECIPE} - Share a recipe of your own, or link one.
- [MEME] - Food related meme or funny post.
- [DISCUSSION] - For general culinary discussion.
- [TIP] - Helpful cooking tips.
FORMAT:
[QUESTION] What are your favorite spices to use in soups?
Other Cooking Communities:
!bbq@lemmy.world - Lemmy.world's home for BBQ.
!foodporn@lemmy.world - Showcasing your best culinary creations.
!sousvide@lemmy.world - All things sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
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I love the overall premise of the site - no fuzz, no bloat, no SEO.
However I'd be a bit careful with the recipes listed there - some (like galinha caipira*) are clearly intended as a simple base to edit to your tastes, while some (as that aglio e olio) are clearly derivative already, without saying "this is optional, not part of the base dish, but recommended". And what's up with tapioca starch in their omelet recipe???
*note: contrariwise to what the site implies, galinha caipira is not a dish. It refers to the raising conditions of the bird - free range, in a small property, pecking some bugs, rolling on dirt, chasing your cat off, etc. It's basically the opposite of "industrially raised" chicken, it's generally more flavourful but tougher. It's great for braising, but the site seems to conflate braised meats with stews.