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Pulled pork. And then I wonder why I don't do it more often, and then remember that I prefer homemade one, and then I realise :::: spoiler ain't nobody got time for that :(
Instapot, just as good, 90 minutes
Edible yes, but smoked is the way to go.
The worse part about smoking pulled pork is trying to roll it without mangling the paper.
Unless you finish it in the oven, you won't get the Vital Crispies.
Do you use liquid smoke at all?
No, for the instapot I usually make carnitas.
Someone who can do a "pull the pork apart" robot attachment for a crock pot could probably make a pile of money.
Although now I'm imagining a little robot treading in the crock pot like old timey winemaking, where they stomped on the grapes.
Stand mixer with a paddle attachment will shred meat in about 30 seconds.
A handheld mixer works great.
Honestly, even just doing a whole shoulder with two forks only takes a few minutes. Though I don't shred mine down all the way.
Also, if you have a crock pot or oven, the cooking process is very simple and hands-off as well.
I've been doing this monthly and freezing portions for those nights of the week I can't be bothered to cook. So yummy.