Mate, we've been making gravys and thick sauces before the Brits came along. Especially people in coastal regions who use coconut in nearly everything.

[–] emergencyfood@sh.itjust.works 4 points 11 months ago (2 children)

I think British people have a very different definition of gravy - more like meat juice thickened with flour and optionally some other stuff like caramel and onions. As I understand, they don't put vegetables, herbs or spices.

[–] soggy_kitty@sopuli.xyz 1 points 11 months ago

Yeah exactly my thinking, Indians would be disgusted by an englishes northerners gravy. They have no idea

[–] TheBat@lemmy.world 0 points 11 months ago

Well, they're missing out.