this post was submitted on 23 Nov 2023
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No Stupid Questions
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That's for general anodizing, not hard anodizing for cookware. They aren't going to use the same process for a chair that will never see water versus a pan designed to be immersed in water. Anodized cookware is fine to use with acids.
Nope. It’s exactly the same process - it’s just Type III not type II.
The sealer is what makes it non porous. That sealer is usually teflon that wears off.
It's the exact same process, except that it isn't. Hard anodized aluminum is not teflon.
Hard anodized aluminum is sealed with something, often teflon.
If there's teflon, then it's advertised as non-stick. Just because it's sealed doesn't mean it's always teflon.
Can you give me an example? Calphalon for instance have "hard-anodized nonstick" but they're still teflon. Anodizing is actually how teflon is usually made - the anodizing makes a porous surface that the teflon can stick to. So you'right that the sealer is different, it's just teflon.
https://madeincookware.com/blogs/non-stick-vs-hard-anodized
Hard anodized aluminum is not teflon.
Correct, hard anodized does not equal Teflon. But point me to a link selling just a hard anodized pan. If you search "hard anodized cookware" the top links are all hard anodized + teflon ("nonstick"). Tfal, Calphalon, Cuisinart...
Search for "hard anodized PTFE free"...
They all seem to be ceramic-coated. So. When will you admit that hard-anodized is porus, requires a coating, and the coating can still be teflon? "Hard Anodized" is a useless keyword.
I'll admit that you simply want to do everything possible to prove me wrong on a single point on a post that has nothing to do with that you're arguing about. Seriously, I'm done trying to convince you of anything. Have a nice day...
And I'll guess I'll stop arguing with soneone who can't count, Bonehead.