this post was submitted on 20 Nov 2023
28 points (80.4% liked)

Australia

3613 readers
92 users here now

A place to discuss Australia and important Australian issues.

Before you post:

If you're posting anything related to:

If you're posting Australian News (not opinion or discussion pieces) post it to Australian News

Rules

This community is run under the rules of aussie.zone. In addition to those rules:

Banner Photo

Congratulations to @Tau@aussie.zone who had the most upvoted submission to our banner photo competition

Recommended and Related Communities

Be sure to check out and subscribe to our related communities on aussie.zone:

Plus other communities for sport and major cities.

https://aussie.zone/communities

Moderation

Since Kbin doesn't show Lemmy Moderators, I'll list them here. Also note that Kbin does not distinguish moderator comments.

Additionally, we have our instance admins: @lodion@aussie.zone and @Nath@aussie.zone

founded 1 year ago
MODERATORS
 

Australians’ tipping habits are not keeping pace with higher menu prices, new research shows, as household costs soar and diners grapple with pandemic-era hospitality charges.

A report by Lightspeed Commerce, using payments platform data, found that the average tip amount dropped in August to 8.1% of a total bill.

This is the lowest amount in four years recorded by the point-of-sale and software company, and the first time it has dropped below 9% since early 2021.

you are viewing a single comment's thread
view the rest of the comments
[–] dracs@programming.dev 10 points 1 year ago* (last edited 1 year ago)

~~I'm surprised to hear it's that high in Australia~~. Edit: Like others I misread the stats. 8% is the average to amount of the tip, only 0.5% of transactions include tips. I just got back from the US and it's awful over there.

The last two times I remember tipping in Australia (excluding "keep the change") was one for a local food truck I like during the pandemic lockdowns. The other was a few years before that at a restaurant after I told them we were there for my mum's birthday to get a candle in the desert, the chef instead took her back into the kitchen and showed her how they prepared several of the dishes (and we got the candle).