Coffee

8376 readers

1 users here now

☕ - The hot beverage that powers the world!

Coffee gadgets - It's always great to learn about new gadgets. Please share your favorite hardware or full setups. It might inspire newcomers to experiment!

Local businesses - Please promote your local businesses. If you are not the owner of the business you are promoting, kindly ask the owner if it's okay. It would be great if the business has a physical store to include an exterior or interior shot.

founded 1 year ago

MODERATORS

martijn@lemmy.world

dannoffs@lemmy.sdf.org

Xariphon@kbin.social

How do you dial in new coffee? (kbin.social)

submitted 1 year ago by ninjirate@kbin.social to c/coffee@lemmy.world

16 comments fedilink hide all child comments

I would like to see what others are changing when you start a new bag of coffee. I will preface that I only do pourover.

I keep my ratio the same as well as my brew temp/# of pours. I really only adjust my grind size to aim for similar brew times and then from there adjust grind size based on taste/astringency.

you are viewing a single comment's thread
view the rest of the comments

[–] wellington@lemmy.world 3 points 1 year ago

Yeah, temp should be 205F for most pour over applications. Shouldn’t need to fool around with that. I don’t let time bother me at all on the chemex, can take a while sometimes. I just mainly focus on keeping a nice even bed while I’m pouring.