this post was submitted on 05 Jul 2023
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AskBeehaw
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A bag of chickpea flour. Somebody on Lemmy was singing the praises of chickpea flour plus water as a replacement for egg in breading stuff. So instead of flour, egg, breadcrumbs I can do flour, chickpea flour + water, breadcrumbs. And then the rest of the chickpea flour goes back in the cabinet and I don’t have to try to use eggs before they go bad.