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My hotel has both congee and rice crispies, and I couldn't resist
(sh.itjust.works)
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It's not tasteless on its own if you cook it with stock, some bones, and/or some veggies (admittedly the latter two are hard to get out of it before serving).
So then not in it's own.
Im sure you could spice a turd to be palatable but on its own it's probably going to taste like a turd.